Lots of fall goodness...

On holiday Monday we went in search of an apple orchard. Although we didn't find a place where you can pick apples, we did happen upon a place that sells local produce. I went crazy for the fall produce. I picked up a couple of butternut squash to make soup. Squash is a fairly good source of anti-cancer phytonutrients. I made this soup extra rich by adding a whole bulb of roasted garlic to it! I also roasted garlic to have with the multi grain crusty bread. My hubby thought the meal was fantastic. Personally, although I totally adore roasted garlic, I hate to admit, it was a bit too much garlic. Although all that garlic is totally fantastic for the prevention of atherosclerosis and diabetic heart disease, and reducing the risk of heart attack or stroke.