Muffins, a great salad and pad thai
First up, these muffins were blogged by Carrie over at the house of Simon. I made these muffins super healthy by changing the recipe slightly. I put 1/2 of the sugar they called for. I replaced 1/2 cup of oil with 1/2 cup of apple sauce. I also changed the 1 1/2 cups of white flour to half a cup each of whole wheat, spelt and white flour. They were so delicious. I loved the crumb topping made of pecans, sugar, oil and cinnamon. My hubby thought they were tasted too good to be good for him.
Next was a creative salad from yesterday. I put diced pears and walnuts on top of baby greens. Yummy! I also added some umph to that store bought pizza by piling on my own toppings!
For lunch today I made pad thai. This is an old favourite recipe from 125 best vegan. I don't think I have tried a recipe that tops this one.