Simple Suppers

I am really enjoying preparing for May's already sold-out vegetarian cooking class. The theme for this month's class is weekday meals that are easy to get to the table. Let me tell you this is an unusually easy class to prepare for in terms of time cooking in the kitchen. It does require a little more on the creative end. But, man, these meals are easy to put together.

I have been continuing with my beans, grains and greens theme as you can see here. Pictured below are a couple of pasta dishes with sides of bean salads and greens.




Today I made a swiss chard frittata and served it with spelt and wild rice toast. I didn't get much sleep last night, so you can see the slathering of sugar... er I mean jam on the toast for a pick me up!