Spring Roll Crazy!

This is my second attempt at spring rolls. They are really easy to make. These ones had rice noodles, carrots, and nappa cabbage in them. This time I mixed my noodles and vegetables with a little rice vinegar and soy sauce. I think they turned out better than the last batch that I made with hoison sauce. They are baked in the oven instead of deep fried so you can eat as many of these as you want guilt free.



I made them with a yummy Asian soup. This soup had pretty much the same things in it as the spring rolls. It would have done well with some tofu as well. I had three wrappers when I was finished so I took some raspberries and apples and made a pie like filling and baked these up for dessert.