Cooking Delights

Thursday, November 09, 2006

Apple Swirl Loaf


This is the apple swirl loaf from Dreena Burton's The Everyday Vegan. It was nice and sweet with an apple swirl right through it. I love how Dreena uses maple syrup to sweeten and ground oats as a flour. The ground oats help to release the sugar into the blood stream more slowly making this a healthy snack. I was going to send it with my daughter for snack, but it was gone before I had the chance.

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2 Comments:

  • At Monday, 13 November, 2006, Anonymous Anonymous said…

    Dreena is the queen of using maple syrup appropriately. Sometimes I don't like to use it cause its so expensive...but I know with Dreena's recies that the MS makes a big difference and isn't wasted~!

     
  • At Friday, 17 November, 2006, Blogger laura jesser said…

    That sounds so good. TEV is on my Christmas list!

     

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