Cooking Delights

Tuesday, November 14, 2006

Curried Pumpkin and Black Bean Soup

Yesterday I made this yummy curried pumpkin and black bean soup from 28 cooks. As soon as my hubby smelled the curry wafting through the house he ran out and picked up some somosas and chipati to go with the soup. An excellent addition, I must say. I love this soup because it is made creamy with soy milk and has black beans in it. The black beans add a nutrition boost both for their fiber and protein count. My soup didn't turn out nearly as orange as 28 cooks, but it was still yummy.

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