Happy Thanksgiving - Canada

For Thanksgiving this year I made Walnut, White Bean & Spinach Phyllo Rolls from Dreena's new cook book, Eat Drink and Be Vegan. I folded the phyllo into triangles and served it as appetizers to my family. Then the vegans in the family ate the rolls with cranberry sauce for their main dish. It was yummy and received rave reviews. I also made the chocolate pumpkin pie. I can't believe I forgot to take a picture of it, but here is Dreena's picture here.