Christmast for a Foodie
As a vegetarian, Christmas eating can be a bit of a challenge. We start every Christmas at our house with a brunch. This year I kept it simple with an egg casserole, beans, a chelsea roll, fresh fruit and cheese. The casserole is really easy, mash some potatoes, make wells in the potatoes and crack an egg in each one, sprinkle with cheese. We were fortunate enough to have cherries and raspberries with our breakfast. Of course we toasted breakfast with some mamosas.
Foodies get goot presents for Christmas. I got 3 of Nava Atlas's cook books. I can't wait to start cooking up some of these recipes. My sister gave me some really nice flavoured olive oils - roasted garlic and sundried tomatoe and lemon. I can't wait to use these.
I think the best present was given to my Dad. Check out Molson, isn't he adorable?