Silken Chocolate Tofu Pudding
This is another simple and delicious recipe from Nancy.
6 oz. semi-sweet chocolate chips (a little less than 1 cup) - I use carob chips
1 pckg. firm silken (aseptic packed) tofu (use mori-nu)
1-2 tbsp. brown sugar or brown rice syrup
dash of nutmeg
1. Melt choc chips and add 1 tbsp. of water
2. Put hte tofu in the blender first then add the melted choc. chips. Add remianing ingredients and blend til creamy. Chill. Enjoy!
I put mine in popsicle molds and then when the remainder of the batch was too small to make into a popsicle I licked the bowl (didn't make it to chill).
6 oz. semi-sweet chocolate chips (a little less than 1 cup) - I use carob chips
1 pckg. firm silken (aseptic packed) tofu (use mori-nu)
1-2 tbsp. brown sugar or brown rice syrup
dash of nutmeg
1. Melt choc chips and add 1 tbsp. of water
2. Put hte tofu in the blender first then add the melted choc. chips. Add remianing ingredients and blend til creamy. Chill. Enjoy!
I put mine in popsicle molds and then when the remainder of the batch was too small to make into a popsicle I licked the bowl (didn't make it to chill).
2 Comments:
At Saturday, 08 July, 2006, KleoPatra said…
Mmmmmmmmmm! Lovin' that... thanks for the post. Wish i could see a photo but i'll use my imagination...
At Saturday, 08 July, 2006, Dr. Melissa West said…
Well at least with the popsicles/fudgesicles I will be able to take a picture later! The rest of the food is of course gone!
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