Cooking Delights

Saturday, July 08, 2006

Silken Chocolate Tofu Pudding

This is another simple and delicious recipe from Nancy.

6 oz. semi-sweet chocolate chips (a little less than 1 cup) - I use carob chips
1 pckg. firm silken (aseptic packed) tofu (use mori-nu)
1-2 tbsp. brown sugar or brown rice syrup
dash of nutmeg

1. Melt choc chips and add 1 tbsp. of water

2. Put hte tofu in the blender first then add the melted choc. chips. Add remianing ingredients and blend til creamy. Chill. Enjoy!

I put mine in popsicle molds and then when the remainder of the batch was too small to make into a popsicle I licked the bowl (didn't make it to chill).


Post a Comment

<< Home