Nancy's Delicious Tofu

A friend of mine gave me this recipe for "delicious tofu". She said she even enjoyed it for leftovers. My question is, what leftovers? Ours was completely gone! I also served it with sesame asparagus from Vegan with a Vengance. Here is the recipe:

Delicious Tofu

1 lb medium firm tofu, chopped
2 tbsp. olive oil
3 cloves garlic, minced
1 tbsp. fresh ginger, grated
1/4 tsp. dried chili or 1 tsp Asian chili sauce

1/8 cup maple syrup
1/8 cup soy sauce
1 tsp. lemon juice
1/4 cup tosated almonds, chopped

In a frying pan on med-high heat, saute the tofu in oil til browned. REduce heat to med-low and add the garlic, ginger, and chili. Saute for 5 mintues. Add the maple syrup, soy sauce and lemon juice. Cover and cook til liquid has evaporated. Garnish with the chopped almonds. Serve on brown rice.