What do I do with....
chinese cabbage? I sort of thought I would put it in stir fries, but it really doesn't seem as hearty as the chinese cabbage you buy at the grocery store like bok choy. I planted it as an experiment and it went wild. What do I do with it now?
posted by Dr. Melissa West @ 12:14 PM
2 Comments:
At Tuesday, 04 July, 2006,
Anonymous said…
hmmm...that's not what I would have expected to grow under that name either. Is it good raw in a salad or on sandwiches?
At Saturday, 08 July, 2006,
KleoPatra said…
I'm not sure either but i'll bet it's chock full of health benefits...
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