Cooking Delights

Wednesday, July 05, 2006

Puff Pastry Experiment

I had a box of puff pastry in my freezer and since I am totally out of all kinds of flour (except for chickpea flour) baking has kind of been out of the question. Anyway, I decided to experiment with this yesterday. I just cut it into squares, put a dollop of raspberry jam in the middle and then folded the pastry into triangles. These were sinfully delicious. Honestly it was far too easy to eat 8 at a time.


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