My first raspberry pie of the season! It was so hot late last night when I baked it, but nothing would keep me from making it! My hubby said it was the best pie he has ever had. I used half the sugar regularly called for, so it was quite tart. In the end, I think that was part of the appeal. We ate half the pie late last night... goes against our usual no food after 8:00 p.m. rule, but honestly for fresh baked raspberry pie you must make exceptions.