Raspberry Pie!!!
My first raspberry pie of the season! It was so hot late last night when I baked it, but nothing would keep me from making it! My hubby said it was the best pie he has ever had. I used half the sugar regularly called for, so it was quite tart. In the end, I think that was part of the appeal. We ate half the pie late last night... goes against our usual no food after 8:00 p.m. rule, but honestly for fresh baked raspberry pie you must make exceptions.
posted by Dr. Melissa West @ 4:04 AM
7 Comments:
At Tuesday, 18 July, 2006,
Dreena said…
ah-ha! So you made it after all... good decision, it looks amAAzing!! :)
At Tuesday, 18 July, 2006,
Dr. Melissa West said…
Of course!!! But it was steaming in our house afterwards... small price to pay for our first pie of the season! LOL!
At Tuesday, 18 July, 2006,
urban vegan said…
looks great. love the step-by-step photos.
At Tuesday, 18 July, 2006,
Anonymous said…
omg...that looks amazing. I love that you opted for tart and used half the sugar...that's exactly how I would want it too.
At Tuesday, 18 July, 2006,
KleoPatra said…
Tart pies are great. It looks sooooooooooo good. But i'm such a baby, i'd have to use some kind of non-dairy whipped topping or vanilla soy or rice frozen dessert. YUMMY either way!
At Tuesday, 18 July, 2006,
Vicki's Vegan Vice said…
all rules are off when it comes to pie, especially fresh raspberry. beautiful.
At Thursday, 20 July, 2006,
MeloMeals said…
Looks amazing!
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