Cooking Delights

Friday, September 07, 2007

Vegan Fettucine Alfredo

More recipe testing for the September 22 vegetarian cooking class. People have already started registering, so I'm sure it will be sold out! This one is a definite keeper. I still can't believe that it tasted like traditional fettucine alfredo, without the cheese!!! You can't believe how happy I am about this! It is good for you too! I won't give away all the secrets here, you have to come to the cooking class. I served the fettucine alfredo with a fresh salad topped with avacado, pears and red peppers. I whipped up a simple raspberry vinagrette to drizzle over top.

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