Cooking Delights

Thursday, May 18, 2006

Dreen's Chewy Brownies

These are from Dreena's Vive le Vegan cook book. I made the brownies with carob powder and carob chips so we will see how they taste. I put in less sugar because carob is sweeter than chocolate and I also cooked them for a shorter amount of time because the last time I made these they were dry and crumbly. I also took Dreena's suggestion from her blog and melted carob chips and soy milk together to make a beautiful topping for these brownies. They look great. I hope they turn out well.


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