Cooking Delights

Tuesday, May 16, 2006

Thai Green Curry

I served this green thai curry with zucchini, red pepper and green pepper over a bed of brown basmati rice. Now this was a double cheat. I used the PC green curry sauce from a can, which has fish sauce in it. Not very vegetarian. The thing that I am proud of is getting the long juliened strips of zucchini in it. That is something that I have been trying to do for a while. It was absolutely delicious... although it could have used some tofu.


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