Cooking Delights

Wednesday, May 10, 2006

Speedy Turtle Tacos

I made these quick tacos for the hungry cupcake makers. We called these turtle tacos because they are made with black beans, or "turtle beans." They were tasty, fast, and inexpensive to make.

olive oil
1 onion, finely chopped
4 cloves garlic, finely chopped
2 tsp. ground cumin
1 tbsp. oregano
2 cans black beans
1/2 cup frozen corn
1 can chopped tomatoes

Heat up, put in taco shells, garnish with shredded cheese and avacado.


Post a Comment

<< Home