Mushroom and Eggplant Satay with Asian Salad
Tim loved this one. The salad was inspired by our favourite vegetarian restaurant in Toronto "Cafe 668"
Recipe for Mushroom and Eggplant Satay
1 large eggplant
6 tbsp. olive oil
3 tbsp. soy sauce
1 tbsp. rice vinegar
1 clove garlic, crushed
salt and pepper
salt the eggplant to tenderize. Mix marianade and cover mushrooms and eggplant. These are supposed to be skewers. If it was for company I would have done skewers, but instead I just bbq'd them in the veggie basket.
Juliened cucumber and carrots, cashews