Cooking Delights

Thursday, May 11, 2006

I'm getting the hang of eggplant!

I made this stir fry on Tuesday afternoon. I think I am finally getting the hang of cooking eggplant. I peeled and salted the eggplant in the morning. When it came time to cook the stir fry I cooked the eggplant first at a high heat until it was soft. I think it turned out really good for an eggplant stirfry.


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