Cooking Delights

Thursday, May 18, 2006

Soup's On!

I often make soup when the pantry is getting low. It is a great way to use up leftover vegetables. This is a black bean, mexican style soup with corn, sweet potatoe, green and red peppers. I whipped up some corn bread to have with it. I don't know if I just don't like corn bread, or if it is this recipe. It never seems to get eaten. If anybody has a good corn bread recipe let me know. I think I like a chewier corn bread, not so cakey like this one. Kind of like the cakey vs. chewy brownies.


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