Cooking Delights

Monday, July 24, 2006

Home Made Indian

My Aunt and Uncle can make a wicked Indian dinner. They spoiled us with lots of vegetarian specials at our family pool party yesterday. They started cooking on Saturday night and didn't stop until Sunday at dinner time. The parathas alone took three hours to cook up! Check out this incredible spread! Parathas, dahl, curried cabbage, curried egg, chana masala. We definitely didn't go hungry!

Here are our plates! Yum!


Post a Comment

<< Home